Q: Making random substitutions while baking has nothing to do with being a "culinary dumbass", in fact, it shows you know more about baking than someone who is afraid to stray from the recipe. If you understand the science of baking and have the talent to do this, go for it! And if you go for it and it's a complete failure, you learn from it and don't do that again. People like you make me sick and give chefs/bakers a bad name. While I like to indulge in the occasional "why the hell would someone do that?" while watching a cooking show, I'm hardly one to mock people for trying. You're just an asshole.
thatsnotmyxname
I do not think the word ‘random’ means what you think it does. If your substitution is based on an informed hunch or experience in the kitchen, then its not random. Jeeeesus.
If you can’t read something that has its tongue placed so firmly in its cheek as to have migrated there permanently, having left its mooring in the throatal area, leaving room for greater swallow capacity (for the purpose of winning next year’s hot-dog eating competition, natch), yet you insist on responding with hate-filled admonitions, then I’ll ask you to kindly fuck yourself right off a cliff, darlin’.
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